String Hoppers with Pol Sambol and Katta Sambol
Steamed rice noodles served with coconut sambol and spicy chili paste
Milk Rice (Kiribath) with Lunu Miris
Traditional Sri Lankan milk rice served with spicy onion relish
Sri Lankan Fish Cutlets
Spiced fish balls, breaded and fried, served with tamarind sauce
Coconut Roti with Seeni Sambol
Soft coconut flatbread served with sweet onion relish
Caprese Salad
Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze
French Onion Soup
Caramelized onions in beef broth, topped with toasted baguette and melted Gruyère
Wild Mushroom Arancini
Porcini purée, parmesan, basil
Fish & Chips
Atlantic cod fillet, chips, salad, tartare, lemon
