Rice and Curry
A traditional Sri Lankan dish with steamed rice served with a variety of curries
Lamprais
Dish with rice, mixed meat curry, and eggplant pickle, wrapped in a banana leaf
Kottu Roti
Stir-fried flatbread chopped with chicken, eggs, and vegetables, served with sauce
Jaffna Crab Curry
A flavorful curry featuring fresh Jaffna-style crab, cooked in a blend of aromatic spices
Grilled Salmon with Asparagus
A grilled salmon fillet served with a side of sautéed asparagus and lemon butter sauce
Beef Wellington
Tender beef fillet coated with mushroom duxelles, wrapped in a puff pastry
Chicken Alfredo Pasta
Pasta in a creamy Alfredo sauce with grilled chicken, garnished with parmesan
Margherita Pizza
A pizza topped with mozzarella, ripe tomatoes, basil leaves, and a drizzle of olive oil
